Cherry consumption and decreased risk of recurrent gout attacks
Case-crossover study (n=633): cherry intake linked with fewer gout flares; synergy with allopurinol.
Peer-reviewed studies on tart cherry (Prunus cerasus) supporting gout, inflammation, sleep, and recovery.
Case-crossover study (n=633): cherry intake linked with fewer gout flares; synergy with allopurinol.
Identifies cherry anthocyanins with COX inhibition comparable to NSAID-like actions in vitro.
Pilot study: tart cherry beverage improved sleep measures in older adults with insomnia.
Reduced DOMS and improved recovery markers following exercise with tart cherry blend.
In vitro neuroprotection consistent with antioxidant/anti-inflammatory activity of cherry polyphenols.
Cherries reduced exercise-induced oxidative stress / inflammation in trained cyclists.
Synthesizes human trials on recovery outcomes with Montmorency cherry supplementation.
Narrative review covering gout, inflammation, cardiometabolic markers, and sleep.
Randomized, controlled trial showing cardiometabolic benefits with tart cherry.
Tip: click a topic tab to filter studies. Add or duplicate cards as needed.