Backed by Research

Peer-reviewed studies on tart cherry (Prunus cerasus) supporting gout, inflammation, sleep, and recovery.

2012 Arthritis & Rheumatism

Cherry consumption and decreased risk of recurrent gout attacks

Case-crossover study (n=633): cherry intake linked with fewer gout flares; synergy with allopurinol.

GoutUric acid
2001 Phytomedicine

COX-inhibitory & antioxidant cyanidin glycosides in cherries

Identifies cherry anthocyanins with COX inhibition comparable to NSAID-like actions in vitro.

InflammationAnthocyanins
2010 Journal of Medicinal Food

Tart cherry juice and sleep in older adults with insomnia

Pilot study: tart cherry beverage improved sleep measures in older adults with insomnia.

SleepMelatonin
2006 Br J Sports Med

Tart cherry juice prevents symptoms of muscle damage

Reduced DOMS and improved recovery markers following exercise with tart cherry blend.

RecoveryDOMS
2005 J Agric Food Chem

Cherry phenolics & protective effects on neuronal cells

In vitro neuroprotection consistent with antioxidant/anti-inflammatory activity of cherry polyphenols.

AntioxidantNeuro
2014 Am J Clin Nutr

Montmorency cherries: oxidative stress & inflammation after cycling

Cherries reduced exercise-induced oxidative stress / inflammation in trained cyclists.

RecoveryOxidative stress
2018 Nutrients

Montmorency cherry & recovery: systematic review & meta-analysis

Synthesizes human trials on recovery outcomes with Montmorency cherry supplementation.

ReviewMeta-analysis
2018 Nutrients

A review of the health benefits of cherries

Narrative review covering gout, inflammation, cardiometabolic markers, and sleep.

ReviewCardiometabolic
2021 Food & Function

Tart cherry juice lowers blood pressure & LDL in older adults

Randomized, controlled trial showing cardiometabolic benefits with tart cherry.

CardiometabolicRCT

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